[How to make famous dishes in Northeast China]_Homely practices of famous dishes in Northeast China_How to make famous dishes in Northeast China_How to make famous dishes in Northeast China
With the continuous progress of life now, people have higher and higher requirements for diet. Of course, if you want to eat safe and nutritious food, it is of course the best to make it at home.
Today, I will introduce the Northeast famous dishes to friends who like to cook.
1 Fry the meat, tomatoes, and peppers in a simmered pan as shown in the picture in step 2.
2 First cut the washed vegetables and meat into pieces and set aside.
Below the picture, use text to explain it.
Add the kidney beans after the stir-fry, and continue to fry the eggplant.
This step needs to be done, but there is no fixed time limit. Because it is a stew, it is not necessary to fry it. If you feel tired or troublesome, you can fry a few times before proceeding.
After frying, add potatoes, aniseed, stir fry, then add water, you can stew it without cooking.
Because the time is about half an hour, don’t patronize and watch the world during this time. Forget your dishes and stir fry at any time, so that you can heat evenly.
5Associating the steps above.
Finally, add chicken essence and salt, my home is about two teaspoons of salt.
Stir and wait for 5 minutes for the flavor to taste.
Many parents nowadays are afraid that their children will not eat it by themselves?
This is a real problem, and you need to solve it yourself.
Today, you who know all the practices of famous dishes in Northeast China can really change yourself.