[What materials are good for putting pig’s feet in soup]_How to make_How to make
Many people in life often habitually drink some soup and water, because everyone thinks that this can condition the body, but in fact, she can’t drink water when she is water. You must pay attention to the correct drinking method and foodFoot soup is very important in the choice of materials. The first is to prepare some soy beans, because the soy beans and pig’s feet are a perfect combination.
1. Soybean Pig Hand Soup: 2. Rub and wash the soybeans with clean water, and then soak the soybeans with clean water for more than 4 hours.
Wash the pig’s feet and be sure to wash them extremely cleanly.
Put the pig’s feet into the casserole, add cold water, and be sure to cook with cold water, because only then can the pig’s feet have enough time to simmer. After about 2 hours, add the soaked soybeans, and add three pieces to cut thinGinger slices, stewed for an hour.
Details to pay attention to: It is better to keep the soup from overflowing, do n’t open the box midway to check it, and stew the salt only when you are ready to accept it. If you are not particularly pursuing a very fresh taste, it is best not to use MSG or chicken essence.It is fresh enough by itself, and it is a unique freshness produced by soy beans and pork feet. This soup is allowed to be slightly salty.
2. There are one or two pigs in peanut pig hand soup. When buying, you can ask the seller to help chop them into small pieces. I usually ask one pig hand to chop into 4-6 pieces.
Moderate amount of peanuts.
Peel off the red coat after the peanut rice water stops.
Wash the pig’s hands.
Preparation: Onion section, ginger slices (don’t cut too small, easy to choose from the brakes), peel, peppercorn, wolfberry, cooking wine, refined salt, chicken essence, put the pig’s hand into the casserole, add an appropriate amount of water, boil off the floating oil and oil slick, boilReduce to keep slightly boiling.
When the pig’s hand is boiled until 7 is ripe, skim off the slick oil.
Add peanuts, salt, and simmer over low heat.
After one hour, take Chenpi, Zanthoxylum, Chinese wolfberry, spring onion, ginger slices, chicken essence, cooking wine and continue to stew.
After another 1-2 hours, if the soup is completely milky and the pig’s hands are soft and rotten, it is fine.
3, barley pig hand soup material: 2 pig hands, 50 grams of barley.
Practices: 1. Wash and cut fresh pigs by hand;
2. Put the ingredients together in the clear water pot. After the high heat is boiled, change to a low heat pot for 2 hours and season with salt.
Efficacy: contains nourishing yin and dampness, nourishing and moisturizing.
4. Ingredients for assorted pork hand soup: 1 salted pork hand, 200 grams of tomato, 200 grams of broccoli, 200 grams of carrots, 1 slice of fragrant leaves, 1 teaspoon of black peppercorns, and 2 tablespoons of tomato juice.
Practice: ① Wash the salted pig’s hands slightly and wipe with dry water.
② Wash tomatoes, broccoli and carrots separately.
③ Use 2 tablespoons of oil to explode the fragrant tomato juice, add an appropriate amount of water to boil, add salty pig hands, fragrant leaves, black peppercorns, and cook for about 1 hour.
④ Add tomatoes, broccoli and carrots to the above ingredients at the same time, cook until all the ingredients are soft, add the right amount of seasoning and mix well, it will cause food.
● The salty pig’s hands must be cooked for a while before eating, that is, soup and vegetables.
For friends who have precious time, it is really a choice.