[Lin Gao Leek Cake]_Methods_Steps

[Lin Gao Leek Cake]_Methods_Steps

Leek is a vegetable with extremely high nutritional value. It is very high in people’s recipes. Leek can place a variety of delicious dishes and provide people with a lot of delicious enjoyment.

Among them, leeks pie is an unparalleled taste, loved by people, especially Lingao leeks pie is famous, let’s take a look at how to make lingao leeks

Leek cake is a highlight of Hainan snacks. It is very different from the northern leek box, and it is called “Jade Jade Cake”.

It has long been impossible to verify its origin.

Lingao leeks cakes are not expensive. In previous years, the price was five dollars apiece, and the price rose to three dollars apiece.

Lingao chives are round, with chives as the main ingredient, minced meat or shrimp, and fry until green.

Method one: 1. Wash and chop the leek first, and cut it into small pieces; 2. Stir the chopped leek, flour, and water, stir well, add salt, and MSG and stir; to a paste, not too thin, Otherwise it is difficult to form; 3, use a local specially made chives pie fried spoon to serve well, can follow the taste of different regions, put fresh shrimp or minced meat on the pie, not too thick when filling, otherwise it is difficult to fry when friedCrispy, then fry the pan and fry until the chives are green.

4. Prepare the ingredients of leeks cake, rice vinegar, minced garlic, and sugar to make a sweet and sour taste.

5, leeks cake and ingredients complement each other to eat, that appetizing mouthfeel inspired by the nerves of the human body, the more people eat the more they want to eat.

Method two: 1. Wash and chop the chives first, and then take a small segment.

2. Stir the chopped leeks, flour, and water, stir well, add salt, and monosodium glutamate; stir to a paste, not too thin, or it will be difficult to form.

3. Served well with a local special chives pie frying spoon. You can place prawns or minced meat on the pie according to your own taste. It should not be too thick when it is added, otherwise it will be difficult to fry when it is fried, then put it in the pan., Fry until the leek is green.
4. Prepare the ingredients of leeks cake, rice vinegar, minced garlic, and sugar to make a sweet and sour taste. If you like spicy food, you can put chili.

5, leeks cake and ingredients complement each other to eat, that appetizing mouthfeel inspired by the nerves of the human body, the more people eat the more they want to eat.