[Home-made practice of grass carp]_ making method _ how to make

[Home-made practice of grass carp]_ making method _ how to make

Grass carp is usually arranged to make fish hotpot, and rarely put in fish soup directly, but it is actually a very good choice to cook grass carp soup, because the quality of grass carp is originally more tender and tender than ordinary fish.If you use a small amount of soup to eat, you can taste the taste that melts at the mouth, but you must pay attention to cooking skills. Time and use of ingredients will be very critical.

Home-baked fish main ingredients: one fish, half scallion, one green bamboo shoot, proper amount of fungus, cabbage, onion, wide flour (you can add various kinds of amaranth according to personal taste). Accessories: salt, spiced powder, cooking wine, Lixian hot sauceLantern red pepper, shallot, ginger, parsley

Wash the fish first, cut it with a flower knife, split it into two pieces, and marinate with salt, cooking wine and allspice. 2

Marinate the fish for a while, soak the oil in a baking sheet, place the fish in the middle of the oven, and cook at 200 degrees for 15 minutes3.

Wash side dishes 4 or diced.

After the fish is grilled for the first time, place the onion or cabbage under the baking sheet.

Then stir-fry the other ingredients with Shexian hot sauce. It doesn’t take too long to fry, and you have to roast it.

Then pour over the fish and cabbage.


Boil the pan again, stir-fry the shallot ginger and bell pepper, and pour on the side dishes in the baking dish (please put more oil) 6.

Put the baking sheet in the oven again (or put it on the lower layer, or it will be easy to paste). Bake at 200 degrees for 20 minutes, sprinkle with cilantro. The banana grilled fish ingredients: fish, salt, ginger, cooking wine, pepper,Smoked, honey, allspice powder, cumin powder, onion slices, ginger slices.

Method: 1. Clean up the fish and open two knives. Sprinkle salt, ginger powder, cooking wine, pepper and other spices to massage the fish to make it taste good. 2. Fill the fish belly with green onion slices and ginger slices.Yu Xunyu; 3. Use raw soy sauce, honey, mix the sauce and brush over the fish and sprinkle evenly with spiced powder, cumin powder, and preheat the oven 180 degrees; 4. Place the fish on the grill net and place the middle layer of the ovenPut a baking dish on the oven to catch at least the dripping oil; 5. Bake at 180 degrees for about 20-25 minutes and remove the flip side, and brush the sauce on the surface, then sprinkle cumin powder, allspice powder, turn 200Bake until the fish is dry.

Milan grilled fish ingredients: 1-2 apples, 1 onion, 600 grams of cod pieces (or other large fish), 2-3 tomatoes (medium size), 2 tablespoons of flour, 2 teaspoon of curry powder, cooked20 grams of vegetable oil, moderate salt.

Production: 1.

Apples are peeled, cored and cut into large pieces.

Cut the onion into pieces.

Cut tomatoes into petals.

Cut the fish into 3-4 pieces.


Mix flour, curry powder and salt evenly.

Each piece of fish is wrapped in a layer of mixed flour.


Take the roasting pots and add the fruits and vegetables and fish pieces on the ground in layers, that is, one layer of fruits and vegetables and one layer of fish, and the top layer is fish.

Then top with cooked vegetable oil.

Preheat the oven to 200 ° C, place the baking tray in the middle layer, and bake for 30 minutes.